Wednesday, July 14, 2010

Shameless Plug: à la mode in Edible Columbus

I’m never one to hate on a little self-love.

And for that reason, I want to share with you a column I’m writing for Edible Columbus Magazine. It’s called “Behind the Bottle” and is the place to read about how Columbus gets their drink on.

For our summer issue I went on a mission to find the best summer inspired and market fresh cocktail in town. I ended up discovering five AMAZING drinks that are certain to cool you down during this crazy Columbus heat wave.

While I visited some old à la mode friends (i.e., Bar Eleven and Deepwood Restaurant) I also discovered some awesome new joints like Sage American Bistro and Nida's Thai on High. I can’t wait to share more on these, but in the meanwhile check out the article on page 49 of Edible Columbus Magazine.